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Kitchen Chemistry - 9780854043897

Un libro in lingua di Ted Lister Heston Blumenthal Osborne Colin (EDT) edito da Royal Society of Chemistry

  • € 29.90
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

The resource contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and for cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'synthetic' and 'natural' chemicals.

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