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Molecular Detection of Foodborne Pathogens - 9781420076431

Un libro in lingua di Liu Dongyou (EDT) edito da Taylor & Francis, 2009

  • € 192.50
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Contributors from around the world demonstrate how to design and implement a surveillance system that uses state-of-the-art molecular techniques to detect and identify more than 60 foodborne bacterial, fungal, viral, and parasitic pathogens. The book will be used by clinical, food, and industrial laboratory scientists involved in the diagnosis of foodborne diseases, and can also be used as a textbook for undergraduate and graduate students in food microbiology and medical technology. Each chapter includes a concise review of a pathogen with respect to its biology, epidemiology, and pathogenesis, and a summary of the molecular detection methods available. Clinical/food sample collection and preparation procedures are described, and step-by-step molecular detection protocols are provided for each pathogen. There is also discussion of ongoing research needs. Liu is a member of the research faculty in the Department of Basic Sciences, College of Veterinary Medicine, Mississippi State University. Annotation ©2009 Book News, Inc., Portland, OR (booknews.com)

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