The Book of Yields - 9780470197493
Un libro in lingua di Lynch Francis T. edito da John Wiley & Sons Inc, 2010
- € 56.70
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The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Book of Yields
- Sottotitolo: Accuracy in Food Costing and Purchasing
- Lingua: English
- Autore: Lynch Francis T.
- Editore: John Wiley & Sons Inc
- Collana: John Wiley & Sons Inc (Paperback)
- Data di Pubblicazione: 28 Dicembre '10
- Genere: COOKING
- Argomenti : Food Analysis Tables Food Weights and measures Tables
- Pagine: 297
- ISBN-10: 0470197498
- EAN-13: 9780470197493