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The New Ebony Cookbook - 9780874850901

Un libro in lingua di Charlotte Lyons edito da Independent Pub Group, 1999

  • € 19.50
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

What's on the menu? Spicy Catfish Fingers, Chicken & Black-eyed Pea Stew, Caribbean Lobster Salad, Bourbon-Barbecued Ribs, Candied Yams, Skillet Greens with Blasamic Vinegar, Cheesy Corn Bread and Walnut Sweet Potato Pie. And now you can make it with the NEW EBONY COOKBOOK! Over 200 recipes ranging from traditional soul food to contemporary favorites that are quick, easy and simply delicious! Plus there's lots of Timely Tips to help you cook your best anytime. EBONY's Food Editor Charlotte Lyons has written this cookbook with the benefit of her over 30 years of experience.

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