Nick Malgieri's Pastry - 9781909487116
Un libro in lingua di Nick Malgieri Yanes Romulo (PHT) edito da Kyle Cathie Ltd, 2014
- € 27.70
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Over the years master baker Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs and step-by-step photos about how to prepare, roll, shape, and bake them. Starting off as usual with a quick tutorial on ingredients and equipment, Nick then delves into sweet tarts and tartlets; sweet pies, cobblers and crisps; savory pies and tarts; strudels, puff pastries, including those with cream, and brioche. With over 125 recipes and beautifully photographed every step of the way, Nick Malgieri’s Pastry is the new definitive pastry bible.
Informazioni bibliografiche
- Titolo del Libro in lingua: Nick Malgieri's Pastry
- Sottotitolo: Foolproof Recipes for the Home Cook
- Lingua: English
- Autori : Nick Malgieri Yanes Romulo (PHT)
- Editore: Kyle Cathie Ltd
- Collana: (Hardcover)
- Data di Pubblicazione: 11 Settembre '14
- Genere: COOKING
- Pagine: 224
- Dimensioni mm: 254 x 225 x 0
- EAN-13: 9781909487116