North African Cooking - 9780794650223
Un libro in lingua di Tess Mallos edito da Tuttle Pub, 2006
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North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies.
With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking.
With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking.
Informazioni bibliografiche
- Titolo del Libro in lingua: North African Cooking
- Lingua: English
- Autore: Tess Mallos
- Editore: Tuttle Pub
- Collana: Tuttle Pub (Hardcover)
- Data di Pubblicazione: 15 Maggio '06
- Genere: COOKING
- Argomento: Cookery, North African
- Pagine: 127
- Dimensioni mm: 266 x 228 x 19
- ISBN-10: 0794650228
- EAN-13: 9780794650223