Asheville Food - 9781609498658
Un libro in lingua di Rick Mcdaniel Stehling Julie (INT) edito da History Pr, 2013
- € 17.90
- Il prezzo è variabile in funzione del cambio della valuta d’origine
"Thirty years ago, the mountain city of Asheville was known for little more than the Biltmore Estate. Since then, the sleepy town has become a nationally recognized food mecca, a hot spot for food celebrities and a bustling hub of microbreweries. Food historian and author Rick McDaniel traces the rise of the Asheville food scene from its early eateries to the pioneering chefs who put Asheville on the culinary map and the new generation of stars who command the kitchens at the city's hottest new restaurants. A founding city of the farm-to-table movement, Asheville is proud of its local food and drink, appearing on creative menus throughout the city and in the pages of the national food media. Join McDaniel as he embarks on a mouthwatering journey to explore the farmers, chefs, markets and history that have shaped Asheville's rich food heritage"--
Informazioni bibliografiche
- Titolo del Libro in lingua: Asheville Food
- Sottotitolo: A History of High Country Cuisine
- Lingua: English
- Autori : Rick Mcdaniel Stehling Julie (INT)
- Editore: History Pr
- Collana: History Pr (Paperback)
- Data di Pubblicazione: 20 Agosto '13
- Genere: Lingua Inglese
- Pagine: 128
- Dimensioni mm: 228 x 152 x 0
- EAN-13: 9781609498658