Bread & Butter - 9780804137218
Un libro in lingua di Erin McKenna Luciano Davide (PHT) Tolton Clarke (PHT) edito da Clarkson Potter, 2015
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At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and the visionary who also cracked the code of vegan frosting
For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn’t exist. After pioneering vegan and gluten-free dessert baking at her beloved bicoastal bakery, Erin set about righting this wrong, tackling the beautiful treats in those forbidden bread baskets. The result is all the savory bread a gluten-free vegan guy or gal could want and more, including English Muffins, Cinnamon Raisin Bread, Sweet Potato Sage Rolls, Pizza Dough, Corn Tortillas, Puff Pastry Dough, Pretzels, Scallion Pancakes, even a simple and perfect Sandwich Bread. And since you can’t say “bread” without saying “butter,” she created a rich and creamy vegan butter unlike anything else, too. The world’s bread basket just got a whole lot fuller.
Informazioni bibliografiche
- Titolo del Libro in lingua: Bread & Butter
- Sottotitolo: Gluten-Free Vegan Recipes to Fill Your Bread Basket
- Lingua: English
- Autori : Erin McKenna Luciano Davide (PHT) Tolton Clarke (PHT)
- Editore: Clarkson Potter
- Collana: Clarkson Potter (Hardcover)
- Data di Pubblicazione: 17 Marzo '15
- Genere: Lingua Inglese
- Argomenti : Gluten-free diet Recipes Vegan cooking Baking
- Pagine: 160
- EAN-13: 9780804137218