The Balthazar Cookbook - 9781400046355
Un libro in lingua di Keith McNally Riad Nasr Lee Hanson edito da Clarkson Potter, 2003
- € 33.90
- Il prezzo è variabile in funzione del cambio della valuta d’origine
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.
The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Balthazar Cookbook
- Lingua: English
- Autori : Keith McNally Riad Nasr Lee Hanson
- Editore: Clarkson Potter
- Collana: Clarkson Potter (Hardcover)
- Data di Pubblicazione: 01 Ottobre '03
- Genere: COOKING
- Argomento: Cooking, French
- Dimensioni mm: 260 x 177 x 19
- ISBN-10: 1400046351
- EAN-13: 9781400046355