Alice Waters & Chez Panisse - 9780143113089
Un libro in lingua di Thomas McNamee Apple R. W. Jr. (FRW) edito da Penguin Group USA, 2008
- € 15.20
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The first authorized biography of "the mother of American cooking" (The New York Times)
This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.
This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.
Informazioni bibliografiche
- Titolo del Libro in lingua: Alice Waters & Chez Panisse
- Sottotitolo: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
- Lingua: English
- Autori : Thomas McNamee Apple R. W. Jr. (FRW)
- Editore: Penguin Group USA
- Collana: Penguin Group USA (Paperback)
- Data di Pubblicazione: 26 Febbraio '08
- Genere: BIOGRAPHY and AUTOBIOGRAPHY
- Argomenti : Restaurateurs United States Biography Women cooks United States Biography
- Pagine: 380
- Dimensioni mm: 215 x 139 x 19
- ISBN-10: 0143113089
- EAN-13: 9780143113089