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Food Culture In Spain - 9780313328190

Un libro in lingua di Medina F. Xavier edito da Greenwood Pub Group, 2005

  • € 50.70
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

This volume in the Food Culture around the World series provides an overview of Spanish food and eating habits, taking into account the history and distinctive social, cultural, linguistic, geographical, political, and economic characteristics. Coverage includes the food culture in each region, how food practices and dishes in the Iberian Peninsula have developed over the centuries, and descriptions of typical dishes and drinks, especially Spanish wines, with many accompanying recipes. Other topics include typical meals, eating out, special occasions, and diet and health. Appendices include a timeline, glossary, and a resource guide. Medina is editor of the journal Anthropology of Food, and senior researcher in the Department of Mediterranean Cultures at the European Institute of the Mediterranean in Barcelona, Spain. Annotation ©2004 Book News, Inc., Portland, OR (booknews.com)

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