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Starting a Small Restaurant - 9781558322875

Un libro in lingua di Daniel Miller edito da Harvard Common Pr, 2006

  • € 17.00
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan to managing employees and controlling inventory, and everything in between. It's the perfect book for the armchair dreamer or the go-getter who has the energy and capital to make it happen.

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