The Atlas of Food - 9780520276420
Un libro in lingua di Erik Millstone Tim Lang Nestle Marion (ILT) edito da Univ of California Pr, 2013
- € 31.90
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What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.
By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Atlas of Food
- Sottotitolo: Who Eats What, Where, and Why
- Lingua: English
- Autori : Erik Millstone Tim Lang Nestle Marion (ILT)
- Editore: Univ of California Pr
- Collana: Univ of California Pr (Paperback)
- Data di Pubblicazione: 01 Marzo '13
- Genere: COOKING
- Pagine: 128
- Dimensioni mm: 244 x 190 x 9
- EAN-13: 9780520276420