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Food Microstructures - 9780857095251
Un libro in lingua di Morris V. J. (EDT) Groves K. (EDT) edito da Elsevier Science Ltd, 2013
- € 216.40
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Understanding and controlling food microstructure is essential for the development of high quality foods with excellent sensory quality. The effect of food structure on food nutritional quality is also a topic of increasing research. This volume reviews best practice techniques, essential developments in food microstructure microscopy and modeling. Contributors cover microstructure and microscopy techniques, part two covers food microstructure, measurement, analysis and modeling.
Informazioni bibliografiche
- Titolo del Libro in lingua: Food Microstructures
- Sottotitolo: Microscopy, Measurement and Modelling
- Lingua: English
- Autori : Morris V. J. (EDT) Groves K. (EDT)
- Editore: Elsevier Science Ltd
- Collana: Elsevier Science Ltd (Hardcover)
- Data di Pubblicazione: 31 Ottobre '13
- Genere: TECHNOLOGY and ENGINEERING
- Pagine: 438
- Dimensioni mm: 228 x 152 x 0
- ISBN-10: 0857095250
- EAN-13: 9780857095251