The Quick Guide to Wild Edible Plants - 9781421408712
Un libro in lingua di Musselman Lytton J. Wiggins Harold J. edito da Johns Hopkins Univ Pr, 2013
- € 26.10
- Il prezzo è variabile in funzione del cambio della valuta d’origine
A recent rise in the popularity of urban farming, farmers’ markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants—and clearly indicate which ones to avoid.
More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, panic grass, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials.
The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist or the perfect addition to every serious forager’s library.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Quick Guide to Wild Edible Plants
- Sottotitolo: Easy to Pick, Easy to Prepare
- Lingua: English
- Autori : Musselman Lytton J. Wiggins Harold J.
- Editore: Johns Hopkins Univ Pr
- Collana: Johns Hopkins Univ Pr (Hardcover)
- Data di Pubblicazione: 24 Maggio '13
- Genere: NATURE
- Argomenti : Wild plants, Edible East (U.S.) Cooking (Wild foods) East (U.S.)
- Pagine: 133
- Dimensioni mm: 215 x 139 x 0
- EAN-13: 9781421408712