The All-Natural Diabetes Cookbook - 9781580402750
Un libro in lingua di Jackie Newgent edito da Pgw, 2007
- € 18.60
- Il prezzo è variabile in funzione del cambio della valuta d’origine
The only whole food cookbook for peoplewith diabetes—featuring 150 recipes
Eating with diabetes means eating healthy. But manycookbooks for people with diabetes substituteartificial sweeteners and processed foods at theexpense of great flavor. Now if you want tomake healthier choices, you don't have to give up goodfood!
The All-Natural Diabetes Cookbook features 150 recipesthat focus on whole foods and unprocessedingredients. YOu can enjoy: Blanco HuevosRancheros, Creole-Style Red Beans and Rice, RoastedWild Salmon Fillet with Orange-Miso Sauce,Horseradish Pork Tenderloin on Naan with Arugula,and much,much more!YOu can do away with artificial ingredients that leaveyou feeling unfulfilled! Forget those “fat-free” productsthat are really just flavorless! Healthy eating is not onlygood, it's also great tasting!
Informazioni bibliografiche
- Titolo del Libro in lingua: The All-Natural Diabetes Cookbook
- Sottotitolo: The Whole Food Approach to Great Taste and Healthy Eating
- Lingua: English
- Autore: Jackie Newgent
- Editore: Pgw
- Collana: Pgw (Paperback)
- Data di Pubblicazione: 28 Agosto '07
- Genere: HEALTH and FITNESS
- Argomenti : Diabetes Diet therapy Recipes Cooking (Natural foods)
- Pagine: 337
- Dimensioni mm: 222 x 203 x 19
- ISBN-10: 1580402755
- EAN-13: 9781580402750