The all-natural Diabetes Cookbook - 9781580405454
Un libro in lingua di Jackie Newgent edito da Amer Diabetes Assn, 2015
- € 17.90
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Absolutely nothing is artificial here! Naturally delicious fresh foods, whole-food ingredients, and full flavor is whatThe All-Natural Diabetes Cookbook, 2nd edition is all about. Relying on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat is a thing of the past. Luckily you won’t find any of that in this bookfrom breakfast to dessert and everything in between.
What you will find here is a just-right amount of plant-based goodness, well-rounded nutrition, and simple-to-fix recipes, creating such tempting dishes as Heirloom Caprese Omelet, Party Spinach Dip, California Chicken Burger Sliders, Hibachi Slaw, Baja Bean Chili with Guacamole, Horseradish Pork Tenderloin on Naan with Arugula, Farmers’ Market Mushroom Flatbread Pizza, Thai-Style Halibut with Mango Relish, Cajun Grains, Green Juice Smoothie, Peppermint Brownies, and more. Each recipe is ideal to be enjoyed by people with diabetes, pre-diabetes, heart health issues, or simply looking to improve their diet.
The All-Natural Diabetes Cookbook, 2nd edition is filled with tips for achieving naturally high-flavor dishes, techniques for no-fuss cooking and baking, sample meal plans, a handy substitution chart for swapping out processed foods from favorite recipes, and much more. Natural, fresh cooking isn't just good for youit's great tasting!
What you will find here is a just-right amount of plant-based goodness, well-rounded nutrition, and simple-to-fix recipes, creating such tempting dishes as Heirloom Caprese Omelet, Party Spinach Dip, California Chicken Burger Sliders, Hibachi Slaw, Baja Bean Chili with Guacamole, Horseradish Pork Tenderloin on Naan with Arugula, Farmers’ Market Mushroom Flatbread Pizza, Thai-Style Halibut with Mango Relish, Cajun Grains, Green Juice Smoothie, Peppermint Brownies, and more. Each recipe is ideal to be enjoyed by people with diabetes, pre-diabetes, heart health issues, or simply looking to improve their diet.
The All-Natural Diabetes Cookbook, 2nd edition is filled with tips for achieving naturally high-flavor dishes, techniques for no-fuss cooking and baking, sample meal plans, a handy substitution chart for swapping out processed foods from favorite recipes, and much more. Natural, fresh cooking isn't just good for youit's great tasting!
Informazioni bibliografiche
- Titolo del Libro in lingua: The all-natural Diabetes Cookbook
- Sottotitolo: The Whole Food Approach to Great Taste and Healthy Eating
- Lingua: English
- Autore: Jackie Newgent
- Editore: Amer Diabetes Assn
- Collana: Amer Diabetes Assn (Paperback)
- Data di Pubblicazione: 10 Novembre '15
- Genere: Lingua Inglese
- Argomenti : Diabetes Diet therapy Recipes Cooking (Natural foods)
- Pagine: 349
- Dimensioni mm: 228 x 203 x 31
- ISBN-10: 1580405452
- EAN-13: 9781580405454