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Functional Foods and Dietary Supplements - 9781118227879

Un libro in lingua di Noomhorm Athapol (EDT) Ahmad Imran (EDT) Anal Anil Kumar (EDT) edito da John Wiley & Sons Inc, 2014

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This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin.

Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as “alternative” - such as flour from soybeans instead of wheat, or bran and starch from rice – but which have long histories in Asian cultures.

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