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Functional Foods and Dietary Supplements - 9781118227879
Un libro in lingua di Noomhorm Athapol (EDT) Ahmad Imran (EDT) Anal Anil Kumar (EDT) edito da John Wiley & Sons Inc, 2014
- € 159.10
- Il prezzo è variabile in funzione del cambio della valuta d’origine
This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin.
Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as “alternative” - such as flour from soybeans instead of wheat, or bran and starch from rice – but which have long histories in Asian cultures.
Informazioni bibliografiche
- Titolo del Libro in lingua: Functional Foods and Dietary Supplements
- Sottotitolo: Processing Effects and Health Benefits
- Lingua: English
- Autori : Noomhorm Athapol (EDT) Ahmad Imran (EDT) Anal Anil Kumar (EDT)
- Editore: John Wiley & Sons Inc
- Collana: John Wiley & Sons Inc (Hardcover)
- Data di Pubblicazione: 27 Maggio '14
- Genere: TECHNOLOGY and ENGINEERING
- Pagine: 499
- ISBN-10: 1118227875
- EAN-13: 9781118227879