Battersby - 9781455553327
Un libro in lingua di Joseph Ogrodnek Walker Stern Andrew Friedman Koshi Tuukka (PHT) edito da Grand Central Life & Style, 2015
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Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.
Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into "to prep" and "to serve" instructions. And the recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--will make your meals memorable!
Informazioni bibliografiche
- Titolo del Libro in lingua: Battersby
- Sottotitolo: Extraordinary Food from an Ordinary Kitchen
- Lingua: English
- Autori : Joseph Ogrodnek Walker Stern Andrew Friedman Koshi Tuukka (PHT)
- Editore: Grand Central Life & Style
- Collana: Grand Central Life & Style (Hardcover)
- Data di Pubblicazione: 06 Ottobre '15
- Genere: COOKING
- Argomenti : Cooking, American COOKING / Courses & Dishes / General. bisacs
- Pagine: 333
- Dimensioni mm: 304 x 254 x 25
- ISBN-10: 1455553328
- EAN-13: 9781455553327