Whole Grain Breads by Machine or Hand - 9780764538254
Un libro in lingua di Ojakangas Beatrice A. edito da Houghton Mifflin Harcourt, 2004
- € 18.70
- Il prezzo è variabile in funzione del cambio della valuta d’origine
"Possibly the best such bread book on the market . . . every recipe a winner."-New York Times
This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine.
Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in Gourmet, Bon Appetit, Redbook, and other magazines. Her many books include the James Beard Award--winning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.
Informazioni bibliografiche
- Titolo del Libro in lingua: Whole Grain Breads by Machine or Hand
- Sottotitolo: 200 Delicious, Healthful, Simple Recipes
- Lingua: English
- Autore: Ojakangas Beatrice A.
- Editore: Houghton Mifflin Harcourt
- Collana: Houghton Mifflin Harcourt (Paperback)
- Data di Pubblicazione: 02 Gennaio '04
- Genere: COOKING
- Argomento: Bread
- Pagine: 416
- Dimensioni mm: 222 x 184 x 25
- ISBN-10: 076453825X
- EAN-13: 9780764538254