Simple French Food - 9780544242203
Un libro in lingua di Richard Olney Bittman Mark (FRW) Beard James (FRW) Wells Patricia (INT) edito da Houghton Mifflin Harcourt, 2014
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Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman—so that a whole new generation of food lovers can enjoy this inspiring book. Olney’s 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olney’s emphasis on simplicity and improvisation in cooking will resonate with today’s cooks and food lovers.
Informazioni bibliografiche
- Titolo del Libro in lingua: Simple French Food
- Sottotitolo: 40th Anniversary Edition
- Lingua: English
- Autori : Richard Olney Bittman Mark (FRW) Beard James (FRW) Wells Patricia (INT)
- Editore: Houghton Mifflin Harcourt
- Collana: Houghton Mifflin Harcourt (Hardcover)
- Data di Pubblicazione: 06 Maggio '14
- Genere: COOKING
- Pagine: 455
- Dimensioni mm: 228 x 152 x 0
- EAN-13: 9780544242203