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Where There’s Smoke, There’s Barbeque - 9781621086956

Un libro in lingua di Orr Quinn L. edito da Covenant Communications Inc, 2014

  • € 12.80
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

This little book takes on a big subject—classic barbecue—the manly art of smoked ribs, pulled pork, chicken, brisket, and more. So if you want to impress friends and family with some of the best-tasting meat and side dishes on the planet, here's the place to begin! This book is more than a stack of recipes; it's a basic education of a higher way of cooking—training for creating delicious, fall-off-the-bone goodness. There are recipes, but they are only a starting point—you decide where you want to take them from here. So whether you want to explore the cuisine of the Carolinas, try the taste of Texas, sample a bit of Memphis, or take a culinary trip to Kansas City, Where There's Smoke, There's Barbecue is the perfect place to start.

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