Rock Recipes - 9781550815559
Un libro in lingua di Parsons Barry C. edito da Breakwater Books Ltd, 2014
- € 23.10
- Il prezzo è variabile in funzione del cambio della valuta d’origine
From RockRecipes.com creator Barry C. Parsons’ home kitchen to yours – Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted – and includes a healthy serving of brand new fare as well! A self-described “lifelong food obsessive”, Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons’ foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons’ own creations and adaptations of traditional recipes are triple-tested – and all come with Parsons’ signature Newfoundland twist!
Informazioni bibliografiche
- Titolo del Libro in lingua: Rock Recipes
- Sottotitolo: The Best Food from My Newfoundland Kitchen
- Lingua: English
- Autore: Parsons Barry C.
- Editore: Breakwater Books Ltd
- Collana: Breakwater Books Ltd (Paperback)
- Data di Pubblicazione: 29 Ottobre '14
- Genere: COOKING
- Argomenti : Cooking, Canadian Newfoundland and Labrador style Cooking Newfoundland and Labrador Cooking (OCoLC)fst01754966 fas
- Dimensioni mm: 231 x 196 x 19
- ISBN-10: 1550815555
- EAN-13: 9781550815559