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Montana Cooking - 9780762747986

Un libro in lingua di Greg Patent edito da Globe Pequot Pr, 2008

  • € 16.00
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.

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