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Quality Management - 9781938469152

Un libro in lingua di Mary Pellettieri Grossman Ken (FRW) edito da Brewers Pubns, 2015

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This resource for breweries of any size provides a broad overview of quality management from a brewer’s perspective and offers practical guidelines on how to establish and improve a quality management system in alignment with technical brewing. Going beyond technical issues, much of the book focuses on staff roles, with material on the brewing chemist and the quality team, quality skills for brewery staff and management, the role of human resources, and the importance of record keeping. The book’s many real-life examples demonstrate how to create and implement standards, policies, and the quality manual, how to conduct risk assessments, and how to design new products. The book also outlines the most useful microbiological, chemistry, sensory analysis, and packaging tests for breweries. About 50 pages of appendices provide standards, examples of manuals and policies, an example of a general audit report, and a glossary. Summary tables, boxed readings, and b&w photos and illustrations are also included. Annotation ©2015 Ringgold, Inc., Portland, OR (protoview.com)

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