Taste Trade And Technology - 9780754636489
Un libro in lingua di Richard Perren edito da Ashgate Pub Co, 2006
- € 114.00
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Perren (economic history, U. of Aberdeen, Scotland) explains and analyzes some of the changes in the meat sector of the food industry, an important component of the international food chain. Among his perspectives are the evolution of the international economy; the part played by the investment of capital, technology, and the enterprise of individuals; the evolution of patterns of development of agricultural exporting regions of the New World; and the changing patterns of personal consumption in the post-industrial world. Annotation ©2006 Book News, Inc., Portland, OR (booknews.com)
Informazioni bibliografiche
- Titolo del Libro in lingua: Taste Trade And Technology
- Sottotitolo: The Development of the International Meat Industry Since 1840
- Lingua: English
- Autore: Richard Perren
- Editore: Ashgate Pub Co
- Collana: Ashgate Pub Co (Hardcover)
- Data di Pubblicazione: 01 Gennaio '06
- Genere: TECHNOLOGY and ENGINEERING
- Argomenti : Meat industry and trade History Meat industry and trade Government policy
- Pagine: 285
- Dimensioni mm: 234 x 152 x 19
- ISBN-10: 0754636488
- EAN-13: 9780754636489