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Seasonal Spanish Food - 9781906868093

Un libro in lingua di Jose Pizarro Bennison Vicky (CON) Lee Emma (PHT) edito da Natl Book Network, 2010

  • € 26.30
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Pizarro's message couldn't be simpler use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season by season, he explores his favorite ingredients from different Spanish regions, the culture and history behind them, and how best to use them with his exceptional yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm.

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