Cleaving - 9780316003360
Un libro in lingua di Julie Powell edito da Little Brown & Co, 2009
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Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.
The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to
Informazioni bibliografiche
- Titolo del Libro in lingua: Cleaving
- Sottotitolo: A Story of Marriage, Meat, and Obsession
- Lingua: English
- Autore: Julie Powell
- Editore: Little Brown & Co
- Collana: Little Brown & Co (Hardcover)
- Data di Pubblicazione: 01 Dicembre '09
- Genere: BIOGRAPHY and AUTOBIOGRAPHY
- Argomenti : Women cooks New York (State) New York Biography Cooks New York (State) New York Biography Butchers New York (State) Kingston Biography
- Pagine: 307
- Dimensioni mm: 234 x 152 x 25
- ISBN-10: 0316003360
- EAN-13: 9780316003360