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Lycopene - 9781578085385

Un libro in lingua di Preedy Victor R. (EDT) Watson Ronald R. (EDT) edito da Taylor & Francis, 2008

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Lycophene is what makes ripe tomatoes red, one of several types of carotenoid there and in other foods. Researchers in a wide range of fields, including pharmaceuticals and cosmetics, discuss characterizing it from chemistry to basic physiological functions, biochemical and physiological features of its effects, and its role in preventing various types of cancer. Specific topics include its stability during food processing and storage, chromosomal aberrations, cataract and oxidative stress, and prostate and breast cancer. Distributed in the US by Enfield. Annotation ©2009 Book News, Inc., Portland, OR (booknews.com)

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