Essential Eating Sprouted Baking - 9780967984339
Un libro in lingua di Janie Quinn edito da Azure Moon Pub, 2008
- € 25.00
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour. An alternative to traditional flours, the sprouted variety is assimilated into the body as a vegetable rather than a starch and is more easily digested. These easy-to-use recipes using sprouted flour open up an entirely new avenue of cuisine for both those suffering with wheat and other grain sensitivities and those who simply want to eat better.
Informazioni bibliografiche
- Titolo del Libro in lingua: Essential Eating Sprouted Baking
- Sottotitolo: With Whole Grain Flours That Digest As Vegetables
- Lingua: English
- Autore: Janie Quinn
- Editore: Azure Moon Pub
- Collana: Azure Moon Pub (Hardcover)
- Data di Pubblicazione: 01 Ottobre '08
- Genere: COOKING
- Argomenti : Baking Cookery (Natural foods Cookery (Sprouts
- Pagine: 178
- Dimensioni mm: 209 x 203 x 19
- ISBN-10: 0967984335
- EAN-13: 9780967984339