The Restaurant Planning Guide - 9781574100266
Un libro in lingua di Peter Rainsford Bangs David H. edito da Kaplan, 1996
- € 18.10
- Il prezzo è variabile in funzione del cambio della valuta d’origine
This book gives authoritative advice on how to parley a strong business plan into a food service success story.
The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Restaurant Planning Guide
- Lingua: English
- Autori : Peter Rainsford Bangs David H.
- Editore: Kaplan
- Collana: Kaplan (Paperback)
- Data di Pubblicazione: 01 Gennaio '96
- Genere: BUSINESS and ECONOMICS
- Argomento: Restaurant management
- Dimensioni mm: 273 x 215 x 12
- ISBN-10: 1574100262
- EAN-13: 9781574100266