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The Encyclopedia of Italian Cooking - 9780762103409

Un libro in lingua di Reader's Digest (EDT) edito da Penguin Group USA, 2002

  • € 26.70
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Encompassing the best in Italian cuisine, this richly illustrated cookbook presents 1,001 authentic recipes, including both traditional favorites and delectable regional specialties, that cover every course in an Italian meal, from antipasti to dessert.

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