Pies and Tarts for Dinner and Dessert - 9781612194172
Un libro in lingua di Reynaud Stephane, Morel Marie (PHT) Pierre edito da Melville House Pub, 2014
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From the bestselling author of the new classics Rôtis and Pork and Sons, Stéphane Reynaud, a delicious overview of pies and tarts from every corner of France
From this much-loved French chef comes a delicious overview of pies and tarts from France. The book is organized into six sections: Vegetable & Mushroom; Poultry; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet.
Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favorite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart, this is a perfect book for creating show-stopping favorites for family and friends. Highlights include a savory pumpkin pie, chicken pie with 30 cloves of garlic, and an easy pâté en croûte.
Informazioni bibliografiche
- Titolo del Libro in lingua: Pies and Tarts for Dinner and Dessert
- Lingua: English
- Autori : Reynaud Stephane, Morel Marie (PHT) Pierre
- Editore: Melville House Pub
- Collana: Melville House Pub (Hardcover)
- Data di Pubblicazione: 11 Novembre '14
- Genere: COOKING
- Pagine: 191
- EAN-13: 9781612194172