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The Pastry Chef's Companion - 9780470009550
Un libro in lingua di Glenn Rinsky Rinsky Laura Halpin edito da John Wiley & Sons Inc, 2008
- € 17.90
- Il prezzo è variabile in funzione del cambio della valuta d’origine
For baking and pastry chefs, students, and food enthusiasts, this guide contains definitions for about 4,800 terms and products relating to pastries, breads, desserts, and confections. Information on the origin, history, and folklore of items is incorporated. Included in appendices are resources on organizations, temperatures and conversions, flavor combinations, troubleshooting, and other topics. Glenn Rinsky is a pastry chef, executive chef, and culinary educator at Jefferson State Community College. Laura Halpin Rinsky is a pastry chef and culinary educator. Annotation ©2008 Book News, Inc., Portland, OR (booknews.com)
Informazioni bibliografiche
- Titolo del Libro in lingua: The Pastry Chef's Companion
- Sottotitolo: A Comprehensive Resource Guide for the Baking and Pastry Professional
- Lingua: English
- Autori : Glenn Rinsky Rinsky Laura Halpin
- Editore: John Wiley & Sons Inc
- Collana: John Wiley & Sons Inc (Paperback)
- Data di Pubblicazione: 28 Febbraio '08
- Genere: COOKING
- Argomenti : Cooking Encyclopedias Pastry Encyclopedias Baking Encyclopedias
- Pagine: 375
- Dimensioni mm: 228 x 152 x 25
- ISBN-10: 0470009551
- EAN-13: 9780470009550