The Restaurant Martin Cookbook

Un libro in lingua di Martin Rios Cheryl Jamison Bill Jamison Russell Kate (PHT) edito da Globe Pequot Pr, 2015

  • € 35,70
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

A full-color restaurant cookbook pairing award-winning authors Cheryl and Bill Jamison with up-and-coming Chef Martín Rios, of Santa Fe’s Restaurant Martín. From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Rios’ humble charm and exceptional culinary talent have won him accolades on the national scale. Recipes will showcase his exceptional talent in combining flavors from fresh, local produce and organic meats and poultry, in a fusion of Southwestern and Asian influences as well as his classic training in French technique.

Informazioni bibliografiche