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Cooking and Eating

Un libro in lingua di Rebecca Rissman edito da Heinemann/Raintree, 2014

  • € 23,30
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

"Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years."

Informazioni bibliografiche