Vegetarian Turkish Cooking - 9781583940389
Un libro in lingua di Carol Robertson Robertson David (PHT) edito da Random House Inc, 2001
- € 12.90
- Il prezzo è variabile in funzione del cambio della valuta d’origine
Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.
Informazioni bibliografiche
- Titolo del Libro in lingua: Vegetarian Turkish Cooking
- Sottotitolo: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook
- Lingua: English
- Autori : Carol Robertson Robertson David (PHT)
- Editore: Random House Inc
- Collana: Random House Inc (Paperback)
- Data di Pubblicazione: 01 Marzo '01
- Genere: COOKING
- Argomenti : Vegetarian cooking Cooking, Turkish
- Pagine: 249
- Dimensioni mm: 234 x 184 x 19
- ISBN-10: 1583940383
- EAN-13: 9781583940389