ricerca
avanzata

Eating on the Wild Side

Un libro in lingua di Jo Robinson Styner Andie (ILT) edito da Little Brown & Co, 2014

  • € 14,80
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Describes how to replace modern fruits and vegetables, which are high in starch and sugar and lower in nutrients than earlier generations of the plants, with different varieties, easily located in grocery stores and farmers markets, that have better nutritional value. 75,000 first printing.

Informazioni bibliografiche