Canning and Preserving for Beginners - 9781623151836
Un libro in lingua di Rockridge Press (COR) edito da Rockridge Pr, 2013
- € 9.00
- Il prezzo è variabile in funzione del cambio della valuta d’origine
The art of canning and preserving food is an invaluable home cooking skill, often passed down from one generation to the next. For those who never had the chance to learn how to can in their grandmother's kitchen, it's never too late to start. With step-by-step directions and easy, delicious recipes, Canning & Preserving for Beginners demystifies the process of home canning for novices. Get started quickly and painlessly so you can begin making tasty canned goods and preserves with this season's harvest right away.* Choose from 70 user-friendly canning and preserving recipes. * Learn how to make perfect pickles, relishes, and jams and jellies throughout the year using seasonal fruits and vegetables.* Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are foolproof. * Simplify the process of pressure canning meats and prepared dishes to create time-savingmeal starters for your pantry.
Informazioni bibliografiche
- Titolo del Libro in lingua: Canning and Preserving for Beginners
- Sottotitolo: The Essential Canning Recipes and Canning Supplies Guide
- Lingua: English
- Autore: Rockridge Press (COR)
- Editore: Rockridge Pr
- Collana: Rockridge Pr (Paperback)
- Data di Pubblicazione: 16 Giugno '13
- Genere: COOKING
- Argomenti : Canning and preserving Fruit Preservation Vegetables Preservation
- Pagine: 158
- EAN-13: 9781623151836