ricerca
avanzata
  • Help & Faq
  • Accedi/Login

The all-American Cowboy Grill - 9781401602000

Un libro in lingua di Cheryl Rogers-Barnett Ken Beck Jim Clark edito da Thomas Nelson Inc, 2005

  • € 14.80
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

Aggiungi
al carrello

Enjoy mouthwatering recipes rustled up by some of the world's most famous movie, TV, rodeo, and music cowboys and cowgirls, as well as by cooks at some of the top real-life ranches in the United states.

  • Ronald Reagan's Rancho del Cielo Tri-Tip
  • Paul Newman's Saddle-up Steak with Mucho Garlic
  • Forrest Tucker's Peanut Butter Steak
  • Rodeo champion Ty Murray's Swiss Grilled Chicken
  • James Garner's Maverick's Chili Jam Chicken
  • Smiley Burnette's Grilled Pork Chops
  • Gene Autry's Veal Chops California
  • John Wayne's Red River Barbecue Sauce

These are just a few of the more than 250 recipes that will please any cowpoke. The focus is on sizzlin' meals from the grill, but you'll also find a wagonload of appetizers, side-dishes, breads, and desserts, along with main dishes for the indoor cookstove.

Loaded with more than 200 classic photographs and saddlebags full of Old West memories and fun trivia treasures, The All-American Cowboy Grill is sure to delight every fan.

Informazioni bibliografiche