French Culinary Institute's Salute to Healthy Cooking - 9781579544683
Un libro in lingua di Sailhac Alain (EDT) Pepin Jacques (EDT) Soltner Andre (EDT) Torres Jacques (EDT) Robledo Maria (PHT) edito da St Martins Pr, 2001
- € 15.50
- Il prezzo è variabile in funzione del cambio della valuta d’origine
For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.
Informazioni bibliografiche
- Titolo del Libro in lingua: French Culinary Institute's Salute to Healthy Cooking
- Sottotitolo: From America's Foremost French Chefs
- Lingua: English
- Autori : Sailhac Alain (EDT) Pepin Jacques (EDT) Soltner Andre (EDT) Torres Jacques (EDT) Robledo Maria (PHT)
- Editore: St Martins Pr
- Collana: St Martins Pr (Paperback)
- Data di Pubblicazione: 01 Ottobre '01
- Genere: COOKING
- Argomento: Cooking, French
- Pagine: 314
- Dimensioni mm: 241 x 209 x 19
- ISBN-10: 1579544681
- EAN-13: 9781579544683