ricerca
avanzata

Lactic Acid Baceria - 9780824753320

Un libro in lingua di Salminen Seppo (EDT) Wright Atte Von (EDT) Ouwehand Arthur (EDT) edito da Taylor & Francis, 2004

  • € 263.30
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

This is a broad reference emphasizing health aspects, for microbiologists, food technologists, nutritionists, clinicians, product development specialists, and regulatory personnel. New contributors and some totally new chapters as well as revisions of previous material distinguish the third edition from the 1998 second. The topics include classification and physiology, an update on probiotic bifidobacteria, the industrial use and production of lactic acid bacteria, their genetics, methods for analyzing gut microbiota, vegetable fermentations, intestinal drug and cholesterol metabolism, the safety of novel probiotic bacteria, and lactic acid bacteria in fish and fish farming. Annotation ©2004 Book News, Inc., Portland, OR (booknews.com)

Informazioni bibliografiche