The Professional Server - 9780131709928
Un libro in lingua di Sanders Edward E. Marcella Giannasio Paz Paul C. Ronald Wilkinson edito da Prentice Hall, 2012
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Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good waiter or waitress needs to know to be successful in this competitive profession—from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies. Restaurant Reality stories, Server Profiles, charts and photos give students an insider's look into the realities of the profession.
Informazioni bibliografiche
- Titolo del Libro in lingua: The Professional Server
- Sottotitolo: A Training Manual
- Lingua: English
- Autori : Sanders Edward E. Marcella Giannasio Paz Paul C. Ronald Wilkinson
- Editore: Prentice Hall
- Collana: Prentice Hall (Paperback)
- Data di Pubblicazione: 13 Gennaio '12
- Genere: Lingua Inglese
- Argomenti : Table service Waiters Waitresses
- ISBN-10: 0131709925
- EAN-13: 9780131709928