Cooking Under Pressure - 9780061707872
Un libro in lingua di Lorna Sass edito da William Morrow Cookbooks, 2009
- € 21.40
- Il prezzo è variabile in funzione del cambio della valuta d’origine
From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines
From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!
Informazioni bibliografiche
- Titolo del Libro in lingua: Cooking Under Pressure
- Lingua: English
- Autore: Lorna Sass
- Editore: William Morrow Cookbooks
- Collana: William Morrow Cookbooks (Paperback)
- Data di Pubblicazione: 03 Novembre '09
- Genere: COOKING
- Argomento: Pressure cooking
- Pagine: 301
- Peso gr: 339
- Dimensioni mm: 228 x 152 x 25
- ISBN-10: 0061707872
- EAN-13: 9780061707872