Fruit Juices - 9781607415053
Un libro in lingua di Scardina Pauline G. (EDT) edito da Nova Science Pub Inc, 2009
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The extensive opening chapter of this collection reviews available experimental data on the thermal conductivity of liquid foods and biological fluids, and proposes a model for predicting the combined effect of temperature and concentration on the thermal conductivity of fruit juices. Other topics of the nine papers include preservation of fruit juices by pulsed electric fields, the impact of harvesting and storage on the bioactive components of oranges, and the chemical components and functional properties of Chinese quince fruit and juice extract. No peer review process is noted. Annotation ©2010 Book News, Inc., Portland, OR (booknews.com)
Informazioni bibliografiche
- Titolo del Libro in lingua: Fruit Juices
- Sottotitolo: Properties, Consumption and Nutrition
- Autore: Scardina Pauline G. (EDT)
- Editore: Nova Science Pub Inc
- Collana: Nova Science Pub Inc (Hardcover)
- Data di Pubblicazione: 01 Gennaio '09
- Genere: TECHNOLOGY and ENGINEERING
- Argomenti : Fruit juices Beverages Fruit
- Dimensioni mm: 266 x 184 x 25
- ISBN-10: 1607415054
- EAN-13: 9781607415053