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Food and Foodways in Italy from 1861 to the Present

Un libro in lingua di Emanuela Scarpellini Mazhar Noor Giovanni (TRN) edito da Palgrave Macmillan, 2015

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Eating may be one of the most basic and universal human experiences, but it exhibits a kaleidoscopic variety across time and place not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. In this lively and highly unorthodox history, acclaimed scholar Emanuela Scarpellini paints a fresco of the Italian nation by looking at its storied relationship to food. Combining historical analysis, literary excursions, and a variety of other novel techniques, Scarpellini meticulously details seven Italian meals that actually took place, and in the process offers a dazzling new perspective on the nation's history and culture.

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