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Homemade Liqueurs and Infused Spirits - 9781612120980

Un libro in lingua di Andrew Schloss Beisch Leigh (PHT) edito da Storey Books, 2013

  • € 17.90
  • Il prezzo è variabile in funzione del cambio della valuta d’origine

What do you get when you add flavors and sweetener to vodka, brandy, whiskey, or rum? Homemade liqueurs! You’ll be delighted by how easy it is to make your own versions of popular brands such as Bailey’s, Triple Sec, and Kahlua, as well as dozens of original flavor combinations. Andrew Schloss shows you the basic techniques for making a liqueur – typically as simple as combining fruit with liquor and sugar, letting the mixture sit for a week, straining, and enjoying – and then provides more than 150 recipes organized by types of flavoring, which include fruits, herbs, spices, nuts and seeds, vegetables, coffee, tea, chocolate, cream, caramel, honey, and butterscotch. Schloss also shows you how to make infused spirits, which are flavored but don’t contain sweeteners. And finally, he offers 80 recipes for irresistible cocktails you can make with your homemade liqueurs and infused spirits. Cheers!

Informazioni bibliografiche

  • Titolo del Libro in lingua: Homemade Liqueurs and Infused Spirits
  • Sottotitolo: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs
  • Lingua: English
  • AutoriAndrew Schloss Beisch Leigh (PHT)
  • Editore: Storey Books
  • Collana: Storey Books (Paperback)
  • Data di Pubblicazione: 19 Novembre '13
  • Genere: COOKING
  • ArgomentoLiqueurs
  • Pagine: 263
  • Dimensioni mm: 234 x 177 x 0
  • ISBN-10: 1612120989
  • EAN-13: 9781612120980