Food Culture in India - 9780313324871
Un libro in lingua di Sen Colleen Taylor edito da Greenwood Pub Group, 2004
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Sen is a regular contributor of articles on food and travel to major newspapers and magazines. She specializes in ethnic and Asian cuisines, and has traveled to India a dozen-plus times over the past 25 years. She provides an overview of the cuisine of India, synthesizing the many aspects--regional cuisine ingredients, festivals, food and caste, food and health, and history--into a single text, which reveals both the commonalities and differences in foodways among the diverse cultures and cuisines of the country. Academic but accessible to students, general readers, and "foodies" alike. Annotation ©2004 Book News, Inc., Portland, OR (booknews.com)
Informazioni bibliografiche
- Titolo del Libro in lingua: Food Culture in India
- Autore: Sen Colleen Taylor
- Editore: Greenwood Pub Group
- Collana: (Hardcover)
- Data di Pubblicazione: 30 Gennaio '04
- Genere: SOCIAL SCIENCE
- Argomenti : Cooking, Indic Food habits India
- Pagine: 197
- Dimensioni mm: 234 x 158 x 19
- ISBN-10: 0313324875
- EAN-13: 9780313324871