Duck, Duck, Goose - 9781607745297
Un libro in lingua di Hank Shaw Heyser Holly A. (PHT) edito da Ten Speed Pr, 2013
- € 23.10
- Il prezzo è variabile in funzione del cambio della valuta d’origine
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more.
Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami.
The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Informazioni bibliografiche
- Titolo del Libro in lingua: Duck, Duck, Goose
- Sottotitolo: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated
- Lingua: English
- Autori : Hank Shaw Heyser Holly A. (PHT)
- Editore: Ten Speed Pr
- Collana: Ten Speed Pr (Hardcover)
- Data di Pubblicazione: 01 Ottobre '13
- Genere: COOKING
- Argomenti : Cooking (Duck) Cooking (Goose) Cooking (Game)
- Pagine: 234
- EAN-13: 9781607745297