Food Safety

Un libro in lingua di Shaw Ian C. edito da Blackwell Pub, 2012

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Recognising that food safety is not only concerned with microbiology, this comprehensive and accessible book addresses all the topics pertinent to a full understanding of keeping food safe. Each chapter will proceed from introductory concepts and build towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a range of levels. Suggested further reading will be provided at the end of each chapter.

Informazioni bibliografiche